Cooking with Lynn: using frozen fruit as a sweetner

WMDT – It’s Thursday and that means we are back in Lynn Matava’s kitchen.

Lynn is a nutrition educator with the University of Maryland Extension.

If you’re looking for a way to instantly sweeten your breakfast naturally then Lynn has the perfect recipe for you.

If you froze some fruit over the summer than Lynn says this is the perfect time to use them.

Lynn used steel cut oats, cherries, and almond extract for this recipe, but you can use any fruit you want.

It’s a very simple breakfast that will take under 5 minutes to make.

Share your version of this delicious recipe with us by using the hashtag #UMDyum.