Cooking with Lynn: Roasted Chestnuts

WMDT – It’s Thursday and that means we are back in Lynn Matava’s kitchen.

Lynn is a Nutrition Educator with the University of Maryland Extension.

If you want to roast a few chestnuts this winter, then Lynn has the perfect recipe for you.

Chestnuts do require a bit of labor to open due to the hard shell, but Matava has a simple and easy way for you soak them.

You can pre-peel them or allow your guests to peel them, but Lynn warns that due to their high moisture content they should be eaten shortly after roasting.

Check out the full cooking tutorial to learn more!