Making Buffalo Cauliflower on Cooking with Lynn

Buffalo Cauliflower
Prep Time:
Serves:

Ingredients:
1 large head of cauliflower, broken into small chunks
1/2 cup of shredded parmesan cheese
1 cup of breadcrumbs
dash of garlic powder
2 tablespoons of olive oil
1 egg (optional)
hot sauce or buffalo sauce of choice

1. Preheat oven to 400°F. Coat a non-stick pan with cooking spray or line with parchment paper.
2. Combine parmesan, bread crumbs, and garlic powder together in a bowl.
3. Add olive oil and egg and mix until combined.
4. Coat chunks of cauliflower in bread crumb mixture.
5. Bake in the oven for 35 to 40 minutes.
6. Add a hot sauce or buffalo sauce of your choosing to kick up the spice level.
7. Enjoy!