Local businesses prepare for Maryland Folk Fest crowds

SALISBURY, Md. — Businesses in downtown Salisbury are preparing for the start of the Maryland Folk Fest on Friday.

Nicole Rogers, owner of Two Scoops Ice Cream and Waffles, said, “We just started a tradition a few years ago where we use local vessels, orchards and fresh-pressed apple cider. This is the only time of year you can get a caramel apple cider float, which is amazing.”

Rogers said the Maryland Folk Fest is the best time of year, especially with her prime location. “I get to be between the activity stages. I get to see all the people walking past — all the vendors, all the performers. I feel like I have a front-row seat. I’m really grateful I get to be here.”

Next door, another business owner said they have stocked up on every type of plant.

Mitch Marriner, president and CEO of Delmarva Homegrown, said, “We have a plant for every single level of plant ownership, right down to the collectors.”

That works well for the crowds of people who stop by, he said. “We’re very fortunate that during Folk Fest, barring the first hour and the last hour, it’s a revolving door.”

A new business, Brick Row Market, is just excited to experience the event.

“This is actually the first full fest we’ve been open for, but every Third Friday we get slammed,” said Ellery, café manager at Brick Row Market.

The market is preparing a special menu featuring cheddar biscuits, an Old Bay chicken salad sandwich with apples, hot chocolate and limeade. “We have some lovely regulars with everybody who works downtown, but it’s going to be nice to get the word out that we’re here as well.”

The Brick Room, the bar portion of the business, will participate in the TAPS program.

Rogers said she is looking forward to the event. “People really get involved and really try to make the best of the folk festival for not just their customers, but the greater Salisbury community.”

Two Scoops also will offer ice cream nachos, coffee and baked goods.