Cooking With Lynn: Peach Caprese Salad

WMDT – We’re back in the kitchen with Lynn Matava, Nutrition Educator with the University of Maryland Extension, and this week she’s putting a summery spin on a classic favorite.

Her latest recipe? A Peach Caprese Salad – a fresh, no-cook dish that’s as beautiful as it is delicious. Lynn uses juicy local peaches, red onion, creamy mozzarella, and fresh basil to bring out the best of Maryland’s seasonal produce.

Simple to make and packed with nutrients, this refreshing salad is perfect for warm-weather meals. Just slice, toss, and enjoy!

Got your own take on this tasty dish? Share it with us using the hashtag #UMDyum.