Cooking with Lynn: Polenta

WMDT – It’s Thursday and that means we are back in Lynn Matava’s kitchen.

Lynn is a Nutrition Educator with the University of Maryland Extension.

If you’re a big fan of cheese, then Lynn has the perfect recipe for you.

We’re told Polenta is similar to cornmeal or grits but is instead made with broth.

You can stir parmesan cheese in it to add some extra flavor.

It’s a quick, easy, and nutritious meal to have in the morning before you start your day.

Watch the full cooking tutorial to learn more!

And share your version of this delicious recipe with us by using the hashtag #UMDyum