Cooking with Lynn: Utilizing Plant-Based Proteins January 20, 2022 Jackie Bonola, 47ABC – Are you seeing low stock in the meat section of your local grocery store? Today, Nutrition Educator Lynn Matava shows us an easy recipe you can try using plant-based proteins. Check it out. Categories: GMD Cooking, Good Morning Delmarva Tags: cooking with lynn, healthy eating, Nutrition Educator, plant based protein, vegetarian burger, vegetarian recipes FacebookTwitter
