SALISBURY, Md. - The Ward Museum of Wildfowl Art, Salisbury University, is hosting a benefit seafood dinner on October 12, from 4:30PM-6:30PM.
Guests will be treated to an assortment of local seafood and sides, including steamed Maryland blue crabs, oysters on the half shell, steamed shrimp and a selection of side dishes, provided by Linton's Seafood. Tickets are $40 and can be purchased in advance at the Ward Museum Store.
After dinner, guests may enjoy a complimentary slice of Smith Island cake and a cup of coffee while taking in a "Carving Out Future Decoy Makers" symposium. Master carvers from across the country discuss their experience as instructors in this project.
The dinner kicks of a full weekend of activities as part of the 15th annual Chesapeake Wildfowl Expo, which includes decoy competitions, carving demonstrations, decoy appraisals, children's activities, buy-sell-trade vendors and more.
All proceeds from the dinner benefit the Ward Museum and museum projects.
Admission to the museum and symposium are free and the public is invited. For more information call 410-742-4988, ext. 120.