Grandma's Southern Corn Pudding - 47 ABC - Delmarva's Choice

Grandma's Southern Corn Pudding

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Submitted by Christopher Peirce

Grandma's Southern Corn Pudding


4 large eggs
2 c. half and half
3/4 c. Splenda
4 cans corn, well drained
salt and pepper to taste 


Serves 16.

Combine all ingredients. Bake in large, greased dish at 350 until set.

Number of Servings: 16

Nutritional Info

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 5.3 g
  • Cholesterol: 64.3 mg
  • Sodium: 141.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g
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