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Submitted by Linda Phoebus
Broccoli and Cornbread Stuffing
Ingredients:
1 box broccoli cuts (steamed)
1 box cauliflower (steamed)
1 box stove top cornbread stuffing (cooked)
1 small box Velvetta Cheese (cubed)
Directions:
In bowl, mix broccoli, cauliflower and stuffing, put in buttered casserole dish. Cube velvetta cheese and place on top. Bake at 350 degrees for 30 minutes until cheese is melted.
Optional: You may add cooked turkey or chicken to this as well.