Sweet Wet Cornbread - 47 ABC - Delmarva's Choice

Sweet Wet Cornbread

Posted: Updated:

Submitted by Linda Phoebus

Sweet Wet Cornbread

3 Cups Water
1 Stick Butter
2 Cups self rising cornmeal
1/2 cup flour
1 Cup Sugar
3 Eggs
1 1/2 Cups Milk

Put 3 cups of water and stick of butter in pan, bring to heavy boil. In Large bowl whisk together cornmeal, flour, sugar. In small bowl beat 3 eggs, beat in 1 1/2 cups milk. When water and butter are ready pour into dry ingredients using a whisk to remove lumps, add milk and eggs. Whisk until smooth, pour into 9 x 13 pan. Bake at 400 degrees for one hour. Cool Completely before removing from pan.

  • Submit Your Thanksgiving Recipe

    * denotes required fields

    We're sorry, but only one entry is allowed per person.
    Thank you for your continued interest.

    Thank you for your submission. Don't forget to share this recipe page with your friends: http://www.wmdt.com/story/15985167/your-thanksgiving-recipes


Powered by WorldNow
Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and WMDT. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.