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Submitted by Carole Kauffman
Carole's Corn Pudding
Ingredients:
2 cans creamed corn
2/3 can sweetened condensed milk
4 eggs (beaten)
1 tsp vanilla extract
1 tsp corn starch
Directions:
Preheat oven to 350*
Mix all ingredients. Pour into greased 2 quart casserole dish. Bake 60 minutes or until top is golden brown and toothpick comes out clean.