Carole's Corn Pudding - 47 ABC - Delmarva's Choice

Carole's Corn Pudding


Submitted by Carole Kauffman

Carole's Corn Pudding


2 cans creamed corn

2/3 can sweetened condensed milk

4 eggs (beaten)

1 tsp vanilla extract

1 tsp corn starch


Preheat oven to 350*

Mix all ingredients. Pour into greased 2 quart casserole dish. Bake 60 minutes or until top is golden brown and toothpick comes out clean.

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