Tools:

Submitted by Janet Beyer
Ingredients:
4 CUPS BROCCOLI FLORETS
¼ tsp EACH SALT AND PEPPER
½ CUP CRAN-RAISINS
½ CUP SLICED SEEDLESS GRAPES
¼ CUP SLICED GREEN SCALLIONS
8 SLICES OF COOKED BACON
½ CUP OF SUNFLOWER SEEDS
DRESSING
¼ CUP MAYONAISE
¼ CUP PLAIN YOGURT
2 Tbsp BALSANIC VINEGAR
2 Tbsp SUGAR
Directions:
MIX BROCCOLI, SALT, PEPPER, CRAN-RAISINS, GRAPES, SCALLIONS, SET ASIDE….
MIX MAYO, YOGURT, VINEGAR,SUGAR…….
POUR THE DRESSING OVER BROCCOLI ABOUT 2-3 HOURS BEFORE SERVING…….
ADD BACON AND SUNFLOWER SEEDS ATTIME OF SERVING………