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Submitted by Kathleen McLain
Ingredients:
Cranberry Sauce
Onion Soup Mix
Water
Turkey Drippings (left from roasting turkey)
Corn Starch
Directions:
In bottom of roasting pan, put 1 can cranberry sauce, 1 packet of onion mix and one cup of water. Prepare turkey per your favorite method. Roast bird, adding water if necessary. Remove bird. Heat gravy and drippings to simmer. Thicken to taste using corn starch dissolved in cold water.