Sea Watch International
A seafood processor located on the Eastern Shore of Delmarva in Milford, Delaware is accepting resumes for a Quality Assurance Manager for the night shift. Send resume to firstname.lastname@example.org or fax to 302-422-3550.
Quality Assurance Manager – Night Shift
Manages the daily quality assurance activities and food safety programs on the second shift at the Milford plant. Directly supervises QA Laboratories and oversees the QA Line Technicians.
ESSENTUAL FUNCTIONS: TEAMWORK An integral member of plant management team. Provide leadership on Continuous improvement Team Process. LEADS INNOVATION Encourages innovation/change, stays up to date with policy/procedure changes and improvements.
ENERGIZE AND DEVELOP PEOPLE Motivate people and assist with their development within the organization, collaborate with other departments to achieve goals. DELIVER RESULTS - make timely high quality decisions
QUALITY ASSURANCE ACTIVITIES
Supervise daily instrument calibration program.
Prepare daily quality documentation and reports.
Daily review and filing of HACCP and processing records, Thermal Processing records, Fresh and Frozen production records, Sanitation Audits, Shucking and Prep records and other support documents.
Assure the reliability and consistency of production by in-process and finished product grading sheets.
Collect, analyze and summarize information and trends.
Identify and segregate for evaluation non-conforming finished goods.
Monitor and enforce HACCP and pre-requisite programs, GMPs, Food Defense, Allergen Control/Label Verification and Company Policies/SOPs
Supervise daily activities of QA lab technicians.
Monitor performance of production QA technicians. Verify accuracy of checks and provide training to maintain consistency of methods.
Participate in internal auditing program.
Participate in Mock Recall exercises and actual recalls as needed.
Participate in Continuous Improvement Process.
Assist with design and implementation of special projects.
KNOWLEDGE, SKILLS AND ABILITIES NEEDED:
Requires 5-10 years' experience in food manufacturing or a Bachelor’s Degree in science or other related field.
HACCP Certified and completion of FDA sponsored Better Process Control School or able to obtain within the first year.
Leadership experience in preparing for and leading team through third party food safety/ GMP audits
Experience integrating Statistical Process Control Methods.
Good knowledge of MS Office Productivity Software.
Outstanding communication skills.
Great attention to detail and a results driven approach.
Excellent organizational and leadership abilities.
Reliable and trustworthy.
Bilingual Spanish/English a plus.
Must be able to work Monday through Friday nights with some Saturdays. Hours are 5PM to 3AM depending on production schedule.
BENEFITS: Excellent competitive pay and first day of hire benefits includes; vacation, holiday and sick pay, medical, vision, dental, life and disability insurance, and a company safe harbor matching 401k.M/F/D EOE
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