Delmarva Obituaries - 47 ABC - Delmarva's Choice

  • Delmarva ObituariesMore>>

  • Virginia Louise Geth

    Virginia Louise Geth

    Monday, April 21 2014 3:39 PM EDT2014-04-21 19:39:01 GMT
    March 21, 1948 - April 18, 2014 - Watson Funeral HomeMore >>
    March 21, 1948 - April 18, 2014 - Watson Funeral HomeMore >>
  • Charles W. Jewell

    Charles W. Jewell

    Monday, April 21 2014 9:43 AM EDT2014-04-21 13:43:49 GMT
    March 25, 1930 - April 14, 2014 - Watson Funeral Home
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    March 25, 1930 - April 14, 2014 - Watson Funeral Home
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  • Patience Galloway Harmon

    Patience Galloway Harmon

    Tuesday, April 15 2014 2:55 PM EDT2014-04-15 18:55:02 GMT
    MILLSBORO, Del. - Patience Galloway Harmon "Dream Weaver" went home to be with the Lord and Savior, Jesus Christ. She was born November 26, 1923. She spent her childhood years on the Main Line in Wayne,More >>
    November 26, 1923 - April 13th, 2014 - Watson Funeral HomeMore >>
  • Timothy Byron Cannon

    Timothy Byron Cannon

    Tuesday, March 25 2014 2:25 PM EDT2014-03-25 18:25:06 GMT
    MILLSBORO, Del. - Timothy Byron Cannon of Millsboro, DE departed his earthly life on Friday, March 21, 2014 at the age of 43 at Jefferson University Hospital, Philadelphia, PA. He was born on October 31,More >>
    October 31, 1970 - March 21, 2014 - Watson Funeral HomeMore >>
  • FoodMore>>

  • Everyman's fish -- the tuna sandwich

    Everyman's fish -- the tuna sandwich

    One writer recounts his lifelong love for the tuna sandwich, the unsung hero of the American lunch.More >>
    One writer recounts his lifelong love for the tuna sandwich, the unsung hero of the American lunch.More >>
  • From Western waters

    From Western waters

    A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere.More >>
    A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere.More >>
  • Crawfish: Born on the Bayou

    Crawfish: Born on the Bayou

    Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More >>
    Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More >>
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